Spicy BBQ Pork Flauta Recipe

I’m hungry, can we go out? This is the question my girlfriend keeps asking as she doesn’t know how to cook and she loves eating so it’s her birthday coming up so I’m thinking to cook for my girlfriend as she stay hungry all the time and food is the best thing in the world she does not love teddy bears or rose or fancy parties she loves food so that’s what she is going to get I know how to make spicy bbq pork flauta recipe and to be honest she loves spicy food and I don’t think I can give her anything better than this and if your girlfriend is a crazy food lover like mine you can pamper her by making food for her and she will love you forever.

Ingredients –

  1. Tortilla land soft taco (06)
  2. Shredded pork (03 cups)
  3. Bbq sauce (½ cup)
  4. Cheese (08 ounces)
  5. Vegetable oil (02 tablespoons)

Instructions –

  1. Heat oven to 425 degrees.
  2. Take a large size skillet and heat it.
  3. Cook your tortillas for 30 seconds, each side
  4. Spread your favorite bbq sauce in the center of all your tortilla.
  5. Shred cheese and sprinkle shredded cheese over bbq sauce.
  6. Shred pork and arrange shredded pork over shredded cheese.
  7. Fold both of the sides of your tortilla.
  8. Place your tortillas on a baking dish.
  9. You need to burn a bit of the top of your tortillas
  10. Put some oil on the tortillas.
  11. You need to bake your tortillas for 20 minutes.
  12. Don’t let him them turn over brown.
  13. Cut tortillas in half, serve with bbq sauce.

This recipe will make her fall in love with you, even more, when she will eat something that you would have made. People say that the way to someone’s heart is through the stomach and this saying is very true. If she gets angry to get her food if she stops taking get her food you guys have a very bad fight simply get her food, she simply loves food more than you and there is no harm in loving food. No need to get jealous of food as food can solve all the problems between you and your girl or I can say between you and your boyfriend or husband or wife.

Don’t worry if something that you make tastes pathetic she will eat it with a smile, do you know why? Because she loves you and she loves watching you put efforts for the relationship. I have seen relationships break because one of the partners keeps putting all the efforts and the other one doesn’t put any so to keep your relationship you need to put efforts if not lots then some because one person cant handle all the stress or all the responsibilities but food can fix everything as once you feel that your stomach is full you feel reified and you handle all the difficulties with a smile and that’s why we say that food is before anyone else, food is bae.

BBQ Swiss chicken recipe

My mom and my sister both are out of town, mom is out for some official work and my sister for some college trip, both the ladies of my house challenged me and my dad that we can’t cook but they don’t know that we can we just don’t, because we are too lazy for that but now that they have challenged us and now we have the opportunity to prove them wrong we wont leave the chance, more to it they would come back all tired so I and dad thought to be good humans and cook for them, we will feed them and win the challenge as well so we are going to make bbq swiss chicken for mom as she loves chicken and easy foil bbq potatoes for my sister as she doesn’t eat much of chicken

BBQ swiss chicken

Ingredients –

  1. Skinless, boneless breasts
  2. Bbq sauce
  3. Char-Broil Electric Smoker Machine
  4. Cheese slices
  5. Crumbled bacon

Directions –

  1. Take a baking pan, use a coated one.
  2. Use cooking spray.
  3. Take bbq sauce and cover chicken breasts with bbq sauce.
  4. Place chicken breasts in the oven at 350 degrees for 30 minutes.
  5. Grate cheese and put it on the top of the chicken piece.
  6. Place back in until you cheese melt.

Easy Foil BBQ Potatoes –

  1. Potato (01)
  2. Spanish onion ( ¼ )
  3. Butter (03 tablespoons)
  4. Salt
  5. Pepper
  6. Aluminum foil
  7. Olive oil (03 tablespoons)

Directions –

  1. First of all, scrub your potato and then simply slip it till the bottom
  2. Once done with potato slice your Spanish onion
  3. Put butter on them
  4. Use the magic trick of sprinkling pepper and salt
  5. Put some olive oil
  6. Play the game of wrapping slit onion and potato in the foil, freeze
  7. Once froze put it in bbq and as always close lid
  8. Grill till they turn soft
  9. The procedure would take an hour.
  10. Open the package which is filled with amazing stuff, add some seasoning.
  11. That’s all

I’m just waiting for my mom and sister to come home and be shocked because I and dad are way too lazy, the dishes that we made even prove that we are lazy but we are totally proved of our laziness though mom is going to smile at first and scream at the end, not because we cook badly but because we have destroyed her kitchen and my sister is going to stand there and smile, mom and dad are going to fight and later on we all are going to laugh at what all happen, fighting is good if later on you get good food and at the end mom and my sister need to be proud of us.

We males need to understand that our moms, sisters, wife work way too much for us we need to pamper them as well because they won’t have been there then we won’t have been here too, we need to start valuing them and start pampering them because this world won’t have been the way it is today because they have magic that no one else has.

Grilled Crab Legs Recipe

Crabs are a delicacy in many countries all over the world. They are cooked and served in a variety of ways; they can be boiled, baked and even grilled. Crab legs are a popular favorite among seafood lovers. While grilling is not the most common way of preparing crab legs, if it is done right, it can be an amazing dish. You can easily grill crab legs at home without too much time and effort. In fact, this tasty treat is much easier to prepare than other dishes with crab in them.

And if seafood isn’t quite your taste, read this to join the dark side!

Many people are skeptical about preparing crab at home but these fears are completely unfounded. The recipe for crab legs below can be attempted by anyone, whether you are a beginner to cooking seafood at home or you are an experienced seafood connoisseur.

The very first step in the process of preparing perfectly grilled crab legs, it to select the right crab. For beginners, it is better to choose a larger variety of crab. It is easier to grill larger crab legs as they are easier to handle with tongs than smaller crab legs. So, if you’re grilling crab legs for the first time, opt for a large variety of the crustacean-like snow crabs, Alaskan King crab or Dungeness crabs. All these varieties of crabs have big legs with a lot of meat on them, making them ideal choices for this recipe.

The next step would be to prep your crab legs to be grilled. This is the most important step and if you get this just right, your dish is sure to be a success. If you are working with frozen crab legs, it is best to let them thaw for a while before starting with the preparation. However, they do not need to completely thaw out. While your crab legs are thawing, preheat your grill to about 350 to 375 degrees Fahrenheit.

Now it is time to season your crab legs prior to grilling them. Crab legs dipped in butter are truly one of the joys of life but you can add more seasoning for added taste. Cut the crab legs lengthwise and sprinkle some chopped garlic and parsley. For best results, season the crab legs with sea salt and black pepper too. Before grilling your crab legs you could wrap them up in aluminum foil but this isn’t strictly necessary.

Now, finally, you are ready to actually begin grilling your crab legs. To prevent the meat from sticking on to the grill, apply some oil on the crab legs. Keep the lid open while grilling. Start the grilling with low heat and gradually take it up to medium heat. Crab legs generally cook very fast. Overcooking crab legs is the most common mistake amateurs make. So, keep them on the grill for a maximum of four to five minutes and not more than that. As you take your crab legs off the grill, it is best to wrap them up in aluminum foil in order to retain the heat.

Follow the steps given above and you will be savoring delicious, perfectly grilled crab legs in no time at all!

Pork Chops on Your Charcoal Grill

Barbecue is the process of cooking meat over a low, indirect heat source. The smoky, rich flavor that barbecue confers on meat is well-loved all over the world. You can barbecue all types of meat and seafood. It is widely believed that boneless, skinless chicken breast is the most difficult type of meat to barbecue. However, pork chops can be just as and sometimes even more difficult to grill than chicken breast on Weber Original Kettle Charcoal Grill. This is because pork is a meat with minimal fat and as it is quite thin, it can be difficult to barbecue. Also, it does not have a very strong flavor adding to the difficulty. All this may intimidate a beginner to the world of barbecue but with a few pointers, anyone can grill succulent, tender pork chops.

The following tips will guide you, whether you are an amateur or an expert at the barbecue, on your journey to the perfectly grilled pork chops:

The first step in the process is selecting the right chops. Make sure you choose the centre-cut as this has enough fat and also a rich flavor. Thin cuts of meat stand a very high chance of getting overdone quickly so it is best to select a cut of meat which is at least one and a half inches thick. Once you have the perfect cut of meat, half the battle is won. It is best to marinate the pork chops overnight. A marinade of honey, oil, vinegar, red pepper flakes and cumin would be perfect for pork chops.

Now, it is time to heat up your grill. A two-zone, indirect fire, with both hot and cool zones, would be your best bet. You can create hot and cool zones by piling all the charcoal on one side of the grill. Watch out for flare-ups, they are caused when fat drips on the coals and you can reduce its effects by moving your meat to the cool zones until the flare-up is mitigated. Once the chops are seared and the crust turns golden- brown you can move it to the cool zone in order to make sure it is cooked both on the inside and the out. Keep the temperature consistent at around 135 to 145 degrees Fahrenheit and you will end up with perfectly grilled pork chops.

Your grilled pork chops are almost ready to be served. Right after you take your meat off the grill, let it rest for about ten minutes in order to let the juices really soak into the meat. The meat will now have a great smoky and rich flavor. If you want to give it some extra flavor, you can always use a rub or some barbecue sauce to season it at the end.

Now, your flawlessly grilled pork chops are ready to be served. By following the pointers given above, you can prepare grilled pork chops at your next backyard barbecue bash and impress your friends and family with the wonderful flavors and the tender texture of the meat.

BBQ Chicken Pizza – the One Recipe to Die For

Barbecue and pizza are one of the best combinations out there. As any die-hard barbecue enthusiast knows, a perfectly made barbecue chicken pizza can change your life! For all those new to barbecue, the idea of cooking up a barbecue pizza from scratch may seem like quite a Herculean task but in reality, it is much easier than it sounds.

The recipe below can be attempted by anyone, even if you haven’t made a pizza at home before. It is easy enough for beginners to make and tastes amazing, so go ahead and get grilling!


1. Half a pound of prepared pizza dough
2. Extra-virgin olive oil
3. BBQ sauce of your choice
4. 8-ounce boneless chicken breast
5. 2/3 cup grated gouda cheese
6. 2/3 cup grated mozzarella cheese
7. Half small red onion
8. Fresh cilantro
9. Kosher salt, to taste
10. Black pepper, to taste


The first step on the journey to that flawless BBQ chicken pizza is the dough. Once you have your dough ready, place it is a bowl that has been coated with olive oil, cover it with plastic wrap and place it aside for the moment. In the meantime, you should preheat the oven to about 425 degrees Fahrenheit for about half an hour.

While the over heats up, take some parchment paper and coat it with olive oil. Place the pizza dough on paper and slowly roll it out into a 10-inch circle with your hands. Do this carefully so as to keep the dough together and make sure it is even. Place another piece of parchment paper over it and again place it aside for about 30 minutes. This is done to give the dough a chance to rise. Take this time to mix one teaspoon of olive oil along with about two tablespoons of the barbecue sauce of your choice.

Place your chicken in a baking dish and season it with salt and pepper according to your tastes. Evenly, brush the barbecue sauce mix over the chicken until it is covered. Bake the chicken for about twenty minutes. When it cools down a little cut it into half-inch cubes. Take out your pizza dough and if you have any of the barbecue sauce remaining, you can brush it over the dough. However, make sure you leave out a ¾ inch border. You can now, place the chicken cubes on your pizza base.

Now it is time for the toppings. The best toppings to go with barbecue chicken are red onion, Gouda, and mozzarella. Your pizza is now ready to be baked. Place the base on a baking sheet and put it in the oven. You should bake it until the crust turns golden and the cheese begins to melt. This would take about 20 to 25 minutes. Top it off with cilantro and your BBQ chicken pizza is ready to be served.
This recipe is sure to be a great hit with your friends and family. So, at your next BBQ party, you can impress everyone with this homemade BBQ chicken pizza!

Mongolian BBQ sitan

With my world revolving around food and all the procedure involved in making the food, I found my love for writing. I don’t write about love stories or anything else I only write about recipes as today’s generation googles’ everything, they feel hungry they google, they go through a heartbreak they google, they wish to do their assignments they google or even if they can’t sleep they search it on google basically today’s generation is all about the internet and being one of them, with some recipe knowledge I thought lets express my love towards food and writing over the internet only.

Here I’m with one of my most favorite recipes and I know soon or sooner you would fall in love with it too.

Ingredients –

  1. Hoisin sauce (¼ cup)
  2. Soy sauce (01 tablespoons)
  3. Lime juice (01 tablespoons)
  4. Water (¼ cup)
  5. Agave (01 tablespoons)
  6. Chili – garlic sauce (02 tablespoons)
  7. Canola oil (02 tablespoons)
  8. Thinly sliced seitan (08 ounces)
  9. Finding the top pellet smoker
  10. Grated ginger (02 teaspoons)
  11. Cinnamon (1/8 teaspoon)
  12. Snow peas (04 ounces)
  13. Thinly sliced and trimmed scallions (02)
  14. Fresh, chopped cilantro (¼ cup)
  15. Cooked rice
  16. Cloves (1/8 teaspoon)

Directions –

  1. You first of all need to make sauce
  2. For making the sauce you need a small bowl, add water, soy, hoisin sauce, lime juice, agave, and chili – garlic sauce.
  3. Once done with adding all the ingredients in the small bowl, whisk them together.
  4. Take a large size skillet and heat it over medium heat.
  5. Once done with heating, fry your seitan and mushrooms till they turn light brown.
  6. Make sure that seitan and mushrooms release their juice.
  7. Once seitan and mushrooms are fried add cloves, ginger, and cinnamon to the skillet.
  8. Cook for a minute or so.
  9. Once done with the frying part add snow peas and sauce to the skillet
  10. Reduce the level of heat.
  11. When it comes to cooking, cook till the sauce thickens
  12. Once done cooking, turn off the stove and add cilantro and scallions, stir for a while
  13. Thinking about what to do with the rice? Just serve with rice.

I don’t like hard work and I think nobody does, I spend days finding stuff to make my life easy though we have millions of applications, we still don’t have robots to cook for us so what we have is lots and lots of rice, I love rice because they don’t take much time to get ready and you can eat them with anything, if you are a sweet lover and lazy just like me you can simply put some sugar over white rice and some melted butter and eat them just like that. Trust me they make life easy or if you like spicy go for some fried onions, chiles and tomatoes with chili sauce and some ketchup, fry all of these together and then eat them with rice.

I have lots and lots of hacks for people who go to office and live a lot, living alone means missing out on healthy food but don’t worry hacks help keep reading for more such simple recipes and for such hacks

BBQ Kale chips recipe

My best friend is a food lover and today when he was with us he was hungry but it was midnight and all the restaurants were closed and in a while I realised that he was getting all cranky, we were not aware that if he doesn’t get food he gets all cranky but as soon as I realized that it’s happening because of food I got an idea to invite everyone at my place for midnight snacks, the problem with my best friend is that he only eats healthy he is a gym freak so he doesn’t eat junk food he loves everything that’s green and eatable.

For the health freaks I have a recipe that does not take much time and is healthy as well, my best friend fell in love with this recipe as he got tasty healthy food and now it’s been a week since he has been asking me to make it again for him though it doesn’t take much time I’m still not making it for him as he keeps irritating me, guys you should never irritate your best friend especially the one who can cook. My best friend can’t cook and I can so now he has to take me out for shopping as the bribe but you guys don’t have to take me out so the recipe and all the ingredients are mentioned below.

Ingredients –

  1. Properly washed, dried kale (1 bunch)
  2. Olive oil spray
  3. Seasoning

Ingredients for BBQ seasoning-

  1. Chile powder (02 tablespoons)
  2. Brown sugar (02 tablespoons)
  3. Garlic powder (01 tablespoons)
  4. Salt (01 tablespoons)
  5. Dry mustard(½ teaspoon)
  6. Paprika (¼ cup)

Directions –

  1. Heat oven to 275 degrees.
  2. Take a parchment paper and a baking sheet and place in a line
  3. Take kale and remove all the thick stems, once removed discard them
  4. Now you need to tear the leaves into small pieces.
  5. Now lay your leaves on the baking sheet.
  6. Spray olive oil on the kale leaves, evenly
  7. It’s time to bake
  8. Bake till you feel they have not turned crispy, once you see their edges have turned brown and they appear crispy, stop baking.
  9. Baking can take 16 to 20 minutes.
  10. Time to make the seasoning
  11. Mix all the ingredients required for making the seasoning in a small size bowl, that’s all with the seasoning
  12. Once done making the seasoning, sprinkle seasoning on the baked kale leaves and simply serve.

That’s all with the directions and ingredients, now I will be heading towards the mall as the hungry kid is waiting there for me and I m going to take my revenge he irritates me and I’m going to irritate him by making him carry all my shopping bags and by making him pay for the gas, I will even irritate him by talking non-stop and in the end I will not give him the recipe as if I will give him the recipe he will not need me so I will make it for him but the recipe will stay with me forever as a secret.