Food Safari
Latin America
ITALIAN COOKING MASTER CLASS WITH TOM KIME
SUNDAY 14TH SEPTEMBER –MONDAY 22ND SEPTEMBER 2008
THE CASSA ROSSA, NR LUCCA, TUSCANY ITALY
artichokes
In September 2008 Tom will host an eight- day Italian cooking master-class at an organic farm near Lucca in Tuscany. The course is a residential hands-on tutorial, designed to allow participants to unlock the delicious secrets from this country famed for its amazing food. This tour for food lovers will showcase Italy’s vibrant cultural heritage in the form of practical cooking workshops and demonstrations, alongside market tours and wine tasting, as well as trips to local producers to immerse everyone in the culinary delights that abound.
Join Tom for an exclusive trip for enthusiastic foodies, where he will share his extensive knowledge of delicious regional Italian food. The trip will be based at the comfortable rural location of the Cassa Rossa Farm with heated swimming pool, located 20 minutes from the medieval walled city of Lucca, and 20 minutes from Pisa in Tuscany. The Cassa Rossa is only 80 km from the magnificent world heritage Cinque Terre coastline and 85 km to Florence. Come and savour some of the best, freshest, and diverse food in the world with an expert in the field.
“The name on everybody’s lips is Tom Kime whose super clever creations are wowing diners from all over town. Expect delicious things”
Food and Drink Magazine November 2005
“This food screams freshness originality and sensuality and is served up with love intelligence and sunshine.”
“Blow me away talent from a chef who is going far.”
Jeremy Wayne The guide Saturday Guardian July 2005
“Tom Kime is one of Britain’s most gifted young chefs and his books are
Stuffed full with the most delectable of recipes.
His expertise shines forth from every page.”
Tom Parker Bowles: Food Journalist The Daily Mail,
Mail on Sunday Magazine, England
“An unrivalled tutorial in foods that sing with flavor - Tom Kime has a
Perfect sense of the food we all love to eat.”
Rose Prince food journalist
Middle East
TRIP DETAILS
Cost per person -Single occupancy $ 4,100 Aus dollar /2,470 Euro /£ 1985 for 8 days
Cost per person-Twin Share room $ 3,850 Aus dollar / 2,320 Euro / £1860 for 8 days
Exchange rate as per June 2008, the Exchange rate is subject to change. Please confirm the correct exchange rate at the time of booking.
Cost includes Full board and lodging in comfortable rural accommodation at the Cassa Rossa Agri Tourismo near Lucca Tuscany.
Transfers to and from Pisa Airport. All food and wine while at the Cassa Rossa is provided as well as full tuition for a seven day Italian cooking master class by Tom Kime including full file of recipes, two wine tasting trips and market and produce trips.
Cost does not include flights, Transfers from any other airport, drinks and or meals away from the Cassa Rossa
25% non-refundable deposit is required to secure place on the course – places limited. Remaining balance is due 4 weeks before departure.
Bank details on request
Please contact Tom kime on
Tel +61 432 366 339
Email tom@tomkimechef.com
www.tomkimechef.com